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  1. Implicit Bias: Awareness, Understanding, & Improv

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/sessions/implicit-bias

    Beyond Bias: Awareness, Understanding, and Impro v [PDF] ...

  2. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  3. Farmer and Farmland Owner Income Tax Webinar

    https://cfaes.osu.edu/news/events/farmer-and-farmland-owner-income-tax-webinar

    industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...

  4. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    to educational interventions and act as a framework to help practitioners focus on impactful content ... as content for Extension programming, but also as background for understanding the population and ...

  5. KNOWLEDGE EXPRESSED (KXPRESS)

    https://ansci.osu.edu/newsletter/student-newsletter/october-19-2020-october-12-2020-october-5-2020-september-27-2020-1

    due on November 22 nd  at 11:59pm and can be uploaded via Qualtrics at  go.osu.edu/KXPRESS. Questions ...

  6. Undergraduate Teaching Assistant Application

    https://ansci.osu.edu/node/3193

    types: pdf doc docx. Please Upload Your Letter of Intent (make sure to include your name somewhere on the ... * Reference Email * Please Upload Your Most Current Degree Audit * Files must be less than 2 MB. Allowed file ... Allowed file types: txt pdf doc docx. ...

  7. Breakout 3

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-3

    a large, and much anticipated branding and content update. But, because of the pandemic- the production of ...

  8. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Spring 2021 Summer 2021 Dr. Brian Waters Food ...

  9. CD Wire- November 2, 2020

    https://comdev.osu.edu/cd-wire/2020-11-02

    response to the climate crisis. And encourage students to get involved in student-focused content including ...

  10. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp21.pdf Spring 2021 Summer ...

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