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  1. Ohio hemp growers: Tread slowly

    https://cfaes.osu.edu/news/articles/ohio-hemp-growers-tread-slowly

    “That’s part of why I feel uneasy about this crop,” he said. Beginning in 2014, universities and private ...

  2. McPheron speaks to Wooster Rotary on involvement in agriculture

    https://cfaes.osu.edu/in-the-media/mcpheron-speaks-wooster-rotary-involvement-in-agriculture

    http://www.the-daily-record.com/local%20news/2014/06/04/mcpheron ... -speaks-to-wooster-rotary-on-involvement-in-agriculture_blank The Daily Record Tuesday, June 10, 2014 From The VP ...

  3. EPN August 13, 2019. Air Quality Alert

    https://cfaes.osu.edu/news/events/epn-august-13-2019-air-quality-alert

    content? In this program we will share the story behind the creation of this video series and how we worked ... environmental educational content. This EPN Breakfast will introduce audience attendees with both the content of ...   Moderated panel discussion, led by Nicole Jackson, focused on both air quality content and collaboration ...

  4. Money

    https://lucas.osu.edu/money

    contact Patrice Powers-Barker at powers-barker.1@osu.edu or 419-574-0983. For a pdf handout listing Lucas ...

  5. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    online course meets all ODH requirements.  The TAP course content is entirely online, self-paced and ...

  6. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://cfaes.osu.edu/news/events/epn-breakfast-january-14-2020-the-bourbon-barrel-connection-revitalizing-appalachian

    Speyside Bourbon Cooperage, Inc. since 2014 and became vice president in January of 2019. Mr. Whitmer is ...

  7. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  8. More diseases and lower yields forecasted for corn and soybeans

    https://cfaes.osu.edu/news/articles/more-diseases-and-lower-yields-forecasted-for-corn-and-soybeans

    content, soybeans stand a risk of igniting and starting a fire, he said. So farmers have to weigh those ...

  9. ‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops

    https://cfaes.osu.edu/news/articles/%E2%80%98all-corn-is-the-same%E2%80%99-and-other-foolishness-about-america%E2%80%99s-king-crops

    Mauricio Espinoza COLUMBUS, Ohio — In 2014, farmers across the United States harvested 14.2 ... be high in starch content and won’t be sweet or soft. Sweet corn, on the other hand, has a much ... higher sugar content, has more polysaccharides that make kernels creamy and is softer because it’s ...

  10. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

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