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  1. Announcements

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/announcements

    CHECK OUT AG SAFETY AT THE 2014 FARM SCIENCE REVIEW!  The OSU Agricultural Safety and Health ...

  2. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    and loss assessment for this year’s corn harvest.  I am excerpting some selected content from those ...

  3. Stress Management Check-in

    https://wayne.osu.edu/news/stress-management-check

    experience that made you feel comforted and content.  Close your eyes and relive that moment/experience.  ...

  4. Cold Weather Dairy Calf Care

    https://wayne.osu.edu/news/cold-weather-dairy-calf-care

    content should be at least 15%, and higher fat content milk replacers of up to 20% fat are preferred as ... temperatures decline.  The solids content of liquid milk replacer can be increased in cold weather from ... a typical 12.5% to 16%, but be careful in going above this content as diarrhea can result, and recognize ...

  5. Supplemental Forage Options

    https://wayne.osu.edu/news/supplemental-forage-options

    August planted oats or spring triticale forage will have crude protein (CP) content of 12 to 15% and ... August, field peas or soybeans could be added to the mixture to boost the CP content of the forage, an ... August, we would expect the CP content to be increased by 3 to 4 percentage units when including field ...

  6. Cover Crops in Cropping Systems

    https://wayne.osu.edu/news/cover-crops-cropping-systems

    https://extension.purdue.edu/extmedia/AY/AY-353-W.pdf Residual Herbicides and Fall Cover Crop Establishment.  https://extension.entm.purdue.edu ... Conservation Service,  https://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/nrcs144p2_030986.pdf For those without ...

  7. Scout Alfalfa for Potato Leafhoppers

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhoppers

    a decrease in the crude protein content of the plant, a quality loss.  Heavy PLH feeding can result in ...

  8. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf.   I know we are at the beginning of the season, but I have seen many tomatoes available.  Here are ...

  9. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  10. Wayne County 4-H Microsoft Tech Changemakers Update

    https://wayne.osu.edu/news/wayne-county-4-h-microsoft-tech-changemakers-update

    Tech Changemakers are engaged in giving feedback on the content and functions of the app before it is ...

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