Site

Search results

  1. First-aid Kits

    https://ohioline.osu.edu/factsheet/aex-591112

    a first-aid kit. Trainer’s Note Review location and contents of the kit prior to session. Check for outdated ... and/or missing items. Acquaint employees with the location and contents of the kit. Ask employees to ...

  2. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf   Energy and Environment Horticulture forestry vegetable crops Environment and Natural Resources ...

  3. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf   Protecting and Enhancing Pollinators in Urban Landscape: ... msue.anr.msu.edu/uploads/236/78920/ProtectPollinatorsInLandscape_FINAL-HigherRes.pdf  Pacific Northwest Extension article about reducing bee poisoning from pesticides: ... msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf (Accessed 6-12-2010). National Pesticide Information Center. 2018. Protecting wildlife from ...

  4. Power Take-Off (PTO) Shielding

    https://ohioline.osu.edu/factsheet/aex-59123

    Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be aware of the dangers ...

  5. Preventing Falls

    https://ohioline.osu.edu/factsheet/aex-591102

    Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be able to recognize ...

  6. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    AEX-740 Agriculture and Natural Resources 06/28/2019 Karen Mancl, Professor, Food, Agricultural ... 1 2 3 4 5 6 7 8 9 500 5.8 2.6 1.5 1 0.7 0.4 0.3 0.2 0.1 750 9.1 4.2 2.6 1.8 1.3 1 0.7 0.6 0.4 1,000 12.4 5.9 3.7 2.6 2.0 ...

  7. Loading Docks and Warehouses

    https://ohioline.osu.edu/factsheet/aex-59194

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to recognize ...

  8. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  9. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    Available at plantpathology.ca.uky.edu/files/ppfs-gen-07.pdf. Langevin, Don. (1993). How-To-Grow World Class ...

  10. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    per acre in 2014. According to survey data, average producing cropland is expected to be valued at ... average of $213 per acre in 2014 according to survey results. Average cropland is expected to rent for ... produced per acre and the average value of top cropland in 2014 was $9,727 per acre. According to this ...

Pages