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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  2. Hops in Ohio: Pests

    https://ohioline.osu.edu/factsheet/ENT-43

    uvm.edu/extension/cropsoil/wp-content/uploads/Leaf_Hopper_Article.pdf. Lewins, S.A., L. Calderwood, and R. Madden. 2012. Japanese Beetles in Hops in the Northeast. ... University of Vermont Extension. uvm.edu/extension/cropsoil/wp-content/uploads/Japanese_beetle_in_hops.pdf ... ENT-43 04/16/2014 Chelsea Smith and Mary Gardiner, Department of Entomology, The Ohio State ...

  3. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...

  4. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf  Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ... School Food Law and Policy Clinic. chlpi.org/wp-content/uploads/2013/12/FINAL-LOCAL-TOOLKIT2.pdf Johns ... Retrieved from: fas.org/sgp/crs/misc/R42155.pdf. Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, ...

  5. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...

  6. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    cropinsuranceinamerica.org/wp-content/uploads/OH-State-Fact-Sheet-2016.pdf. Malone, J. (2015). Corn and soybean output set records in Ohio in 2014, but prices suffered. The ... dispatch.com/content/stories/business/2015/01/15/corn-soybean-output-2014. Informa Informatics. Farm to market: A soybean’s journey from field to consumer.  Department Of ... Anaerobic Digestion. Available from epa.gov/sites/production/files/2014-12/documents/funding_digestion.pdf ...

  7. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    fat content. In addition, the Nubian breeding season is much longer than that of the Swiss breeds, ...

  8. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    distributed in Ohio (USDA, 2014). By increasing the choices where SNAP recipients can use these benefits to ... FY2017. fns-prod.azureedge.net/sites/default/files/snap/SNAP-Farmers-Markets-Redemptions.pdf (Accessed on ... 7-18-2018) USDA, 2014. Supplemental Nutrition Assistance Program Benefits fns.usda.gov/pd/17SNAPfyBEN$.htm. ...

  9. How to Identify and Enhance Ohio’s Wild Bees in Your Landscape

    https://ohioline.osu.edu/factsheet/ent-85

    2014. Keeping the bees. Harper. 272 p. M. Shepherd, M. Vaughn. 2011. Attracting native pollinators: ...

  10. Thorn Bushes for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892278

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Work safely around thorn ... contents of this module with your workers. Discuss important points with your workers. Ask workers what ...

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