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  1. Chow Line: Take care if using iron skillet for baby food (for 4/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-if-using-iron-skillet-baby-food-42907-1

    (such as apple sauce) in a cast-iron skillet to increase the iron content? Cooking foods in cast-iron ... skillets can greatly increase iron content in your food, but you need be vigilant that you don't ... should use iron-fortified formula beginning at about 6 months. If you want to increase iron content by ...

  2. Smart Stuff with Twig Walkingstick: Tire Taters! (for the Week of June 24, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-tire-taters-week-june-24-2007-1

    http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 06-24-07.pdf ... http://www.thegoodhuman.com/2007/06/18/five-great-ways-to-recycle-or-reuse-old-tires/. About this column: "Smart Stuff with Twig Walkingstick," a free public service of The ...

  3. M.S. Exit Seminar

    https://hcs.osu.edu/about-us/events/ms-exit-seminar-1

    cultivars to exogenous ABA, and 3) characterize the changes of freezing tolerance, water content, and ... water content) and biochemical (tissue soluble sugars) changes in ABA-treated vines. ‘Cabernet franc’ ... effects of ABA on FT, water content and soluble sugars in bud and leaf tissues were determined. The ...

  4. Smart Stuff with Twig Walkingstick: Bio-who-ia? (for the Week of June 18, 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-bio-who-ia-week-june-18-2006

    Kurt Knebusch Twig 06-18-06.pdf ...

  5. Dr. David Mackey

    https://hcs.osu.edu/our-people/dr-david-mackey

    Mackey, J.E. Parker, and A.C. Vlot 2014. Contrasting roles of apoplastic aspartyl protease AED1 and legume ... University, June 2014, Columbus, Ohio. Targeting of specific isoforms of PP2A by a conserved family of type ... 2014, Rhodes, Greece. A conserved family of bacterial virulence factors target specific isoforms of ...

  6. Breeding Ohio-adapted Soybean Cultivars

    https://hcs.osu.edu/programs/mchale-laboratory/projects/breeding-ohio-adapted-soybean-cultivars

    including the seed protein, oil and sugar content, seed shape and size, water uptake ability of the seed, ... research efforts  are focused on identifying novel variation in genes possibly contributing to oil content ... Maturity Notes Targeted use Lorain 2014 3.4 Excellent partial and race specific,  Rps1c, resistance to  P. ...

  7. Smart Stuff with Twig Walkingstick: Worm Do Do Doo, Worm Da Da Da (for the Week of April 6, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-worm-do-do-doo-worm-da-da-da-week-april-6-2008

    http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 04-06-08.pdf ... http://www.ces.ncsu.edu/depts/fourh/old/publications/curriculum/wildlife/9-12-worms.pdf; and New Mexico State's "Vermicomposting" fact sheet, ... http://www.cahe.nmsu.edu/pubs/_h/h-164.pdf. About This: "Smart Stuff with Twig Walkingstick," published by The Ohio State University ...

  8. Chow Line: Take care when choosing snack bar (for 9/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-when-choosing-snack-bar-92511

    board when it comes to sugar content and overall nutrition. Just as you wouldn't reach for any box ... be a better choice. Sugars. Again, sugar content varies widely. Some bars have less than 6 grams of ... chow.granolabars.pdf False False False False False False False False False False False False False False False ...

  9. Elaine Eberlin

    https://hcs.osu.edu/our-people/elaine-eberlin

    and maintenance of content contained in the numerous websites positioned within Horticulture & ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

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