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  1. OSU FIC Food for Billions Conference- Follow-up

    https://localfoods.osu.edu/news/osu-fic-food-billions-conference-follow

    the downloadable MP3 with this link: http://ofbf.org/uploads/show378.mp3 ...

  2. How Birds Help Our Gardens: Ohio Classic Available for Preorder

    https://news-archive.cfaes.ohio-state.edu/news-release/how-birds-help-our-gardens-ohio-classic-available-preorder

    Knebusch CommTech RBGB back.pdf RBGB front.pdf RBGB contents.pdf RBGB ed note.pdf RBGB ex 1.pdf RBGB ex ... more information. See the cover, table of contents, editors note and excerpts at ... 2.pdf RBGB ex 3.pdf False False False False False False True False False False False True False True ...

  3. LOCAL FOODS SIGNATURE PROGRAM Marketing Templates

    https://localfoods.osu.edu/news/local-foods-signature-program-marketing-templates

    templates to create your own farmers market or local foods directory. Coming in 2014! • OSU Extension ... Foods Directory Local Foods Signature Program Marketing Templates Overview.pdf Local Foods Signature ...

  4. Growing Cities- A New Feature-Length Documentary About Growing Food in Cities

    https://localfoods.osu.edu/events/growing-cities-new-feature-length-documentary-about-growing-food-cities

    Feature-Length Documentary Film About Growing Food in Cities Friday, June 27, 2014 6:30 p.m. Ohio Union ... Growing Cities flier.pdf   ...

  5. Megan Meuti (Nicol)

    https://entomology.osu.edu/our-people/megan-meuti-nicol

    International Glossina Genome Initiative. 2014. “Genome sequence of the tsetse fly (Glossina morsitans): vector ... Lab, earning my PhD in December of 2014. I taught general biology as well as courses on insect biology ...

  6. Adding a Youth Flavor to Extension's Signature Programs

    https://localfoods.osu.edu/adding-youth-flavor-extensions-signature-programs

    present by matching the content and availability of resources (i.e. facilities, supplies, money) with the ...

  7. Chow Line: Canned salmon good for omega-3s (1/27/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-salmon-good-omega-3s-12712

    content, or, if that’s not listed, at the total fat content. Canned salmon with a higher level of ... otherwise processed in a way that adds a lot of sodium. Compare sodium content on the labels and try the ... Education and Human Ecology. Martha Filipic Alma Simmons chow.salmon.pdf False False False False False False ...

  8. Dave Shetlar on front page of Columbus Dispatch

    https://entomology.osu.edu/news/dave-shetlar-front-page-columbus-dispatch

    article here  http://www.dispatch.com/content/stories/local/2015/10/22/spiders-main-street-bridge.html     ...

  9. Creating Pollinator Habitat: Evaluation, Speakers and Handouts

    https://entomology.osu.edu/node/507

    https://u.osu.edu/denise/files/2016/02/Brochure-Current-1qt6g7j.pdf Becky Spach First Energy mailto:spachr@firstenergycorp.com ... http://pss.uvm.edu/beeclover/Articles/ForageLegumeID.pdf http://medina.osu.edu/ Kathy Smith OSU School of Environment and Natural Resources ... mailto:Smith.81@osu.edu Ohio Woodland Stewards Crop Tree Management, PDF http://plants.usda.gov/pollinators/Agroforestry_Sustaining_Native_Bee_Habitat_for_Crop_Pollination.pdf ...

  10. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    a maximum moisture content of 44 percent, while the spread has a moisture content of between 44 percent and ... higher moisture content (and thus lower calorie count per ounce), you can have a full 2 ounces of ... http://www.ams.usda.gov/standards/standair.htm. Martha Filipic Valente Alvarez chownaturalcheese.pdf False False False False True False False ...

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