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  1. Ohio Climbing Up in Wine Production

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/ohio-climbing-in-wine-production

    every grape grower here knows, brutal winters can be an obstacle, such as the one in 2014. “That killed ...

  2. Extension's financial counseling featured in federal newsletter

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/newsletter/cfaes-monthly/may-2017/extensions-financial-counseling-featured-in-federal-newsletter

    https://www.hudexchange.info/resources/documents/Housing-Counseling-Bridge-Newsletter-2017-03.pdf. ...

  3. CFAES Human Resources Re-Envisioning Report

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/in-the-media/cfaes-human-resources-re-envisioning-report

    Reenvisioning%20Report.pdf_blank CFAES HR Review Team The College of Food, Agricultural, and Environmental ... developed a set of recommendations. Monday, April 28, 2014 VP Desk ...

  4. Chow Line: Stay Hydrated in Warmer Weather

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-stay-hydrated-in-warmer-weather

    high water content. In addition to helping to fulfill your fluid needs, such foods can provide needed ... blueberries, plums, apples, pears, cherries, grapes and bananas are high in water content. Vegetables such as ...

  5. 'Plant That Ate the South' Is Here: Poster Tells Public to Watch Out for Kudzu

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/plant-ate-the-south-is-here-poster-tells-public-watch-out-for-kudzu

    as a PDF at go.osu.edu/kudzuposter. The new kudzu awareness poster is available free from the Ohio ... Woodland Stewards Program,  ohiowoods@osu.edu,  614-688-3421, or can be downloaded as a PDF at ...

  6. Chow Line: You can’t judge a whole grain by its color

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, only 8 percent ... of adults eat the recommended amount of three servings of whole grains each day. And a 2014 U.S. ... processing to boost the fiber content, such as oat fiber or a special high-fiber cornstarch. Again, look at ...

  7. Maps and Apps Program Summary Report 2013

    https://localfoods.osu.edu/news/maps-and-apps-program-summary-report-2013

    devices. use social media to access their content and special offers, as well as to post comments, photos, ... 2013.pdf ...

  8. Chow Line: Frozen Vegetables Are Healthy Options

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-frozen-vegetables-are-healthy-options

    no significant differences in the assessed vitamin contents. The study also found that in some ... nutritional content of commercially frozen fruits and vegetables, the produce is processed immediately at ...

  9. Battling Pests

    https://oardc.osu.edu/impacts/battling-pests

    http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/BattlingPests.pdf ...

  10. Pollinators

    https://oardc.osu.edu/impacts/pollinators

    http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/Pollinators.pdf ...

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