Site

Search results

  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ...

  3. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 hcs-5450-aut19-syllabus-1-student.pdf Autumn 2020 Dr. Matt Kleinhenz In Person Columbus ...

  4. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2020 Dr. Kent Harrison In Person Columbus ...

  5. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    Distinction  HCS 5887 Introduction to Experimental Design Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Spring ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP20.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

Pages