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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  3. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  4. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...

  5. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    Syllabus.pdf Autumn 2019 Spring 2020 Autumn 2020 Regina Vann Hickok In Person Columbus Agroecology ...

  6. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    350.07. Undergraduate 3.0 HCS 4504+Syllabus+2019.pdf Autumn 2019 Spring 2020 Dr. Ray Miller Chris Walsh ...

  7. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    Undergraduate 1.0 HCS5601_syllabus1.pdf Elaine Eberlin In Person Distance Learning Columbus Agroecology ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2019 Autumn 2020 Dr. Sheryl Barringer ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Autumn 2020 Dr. Mary Kay ...

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