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  1. Dr. Emanuel Rudolph Botanical Prints Collection

    https://chadwickarboretum.osu.edu/our-gardens/art-and-other-features/botanical-prints-collection

    contention that trained illustrators played an important role in the development of botany became more ...

  2. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Nebraska. extensionpublications.unl.edu/assets/pdf/g1536.pdf Andress, E. and Harrison, J. Preparing an ...

  3. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    gallons per 1,000 square feet). Actual application rate:  1.06 gal per 1,000 sq. ft.      Intended ... applying 1.06 gallon per 1,000 square feet, instead of 1.25 gallons per 1,000 square feet), you need to ...

  4. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  5. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    content and resulting salt concentration at the time of soil sampling can affect pH measurements. Avoid ... of 90 to 99. Table 3. Total neutralizing power (TNP), fineness, water content, and ENP of common ... a liming material is calculated using Equation 2. Equation 2: FI = (0.2 * (% pass 8 – % pass 20)) + (0.6 ...

  6. Delayed Wheat Planting

    https://stepupsoy.osu.edu/news/delayed-wheat-planting

    Agronomy Guide. (A free pdf of the guide is available here: ...

  7. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4-h.org/wp-content/uploads/2016/02/USDA-community-to-service.pdf. Winters, T. (2014) Community Service; Making the Best Clubs Better 2.0. ... including Community Service (2014) and Making Community Service Safe (2014) lesson plans. Have members list ... adams.osu.edu/program-areas/4-h-youth-development/making-best-4-h-clubs-better-version-20. Bruynis, K., & Winters, T. (2014) Keeping Community Service Safe; Making the Best Club Better ...

  8. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources 04/06/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    and Environmental Sciences, 2014. “Drying Jerky.” Home Food Preservation (Penn State Extension). ...

  10. Thorn Bushes for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892278

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Work safely around thorn ... contents of this module with your workers. Discuss important points with your workers. Ask workers what ...

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