Site

Search results

  1. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    ciheam.org/uploads/attachments/445/07_Mediterra2016_EN.pdf (accessed: 5/14/2018) [2]    Liu Y, Høgh-Jensen H, Egelyng H, Langer V. Energy efficiency of ...

  2. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    2017, from www.crisisprevention.com/CPI/media/Media/download/PDF_DT.pdf. Google Dictionary. (n.d.). Retrieved ... ohio4h.org/sites/ohio4h/files/imce/volunteers/Ohio4-HVolunteerHandbook-v10-15-16_0.pdf Family and Youth 4-h positive behavior positive reinforcement volunteers 4-H Youth Development ...

  3. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ... another freezer. References •   So Easy to Preserve. (Sixth Ed.) (2014). Cooperative Extension Service. ...

  4. Dr. Emanuel Rudolph Botanical Prints Collection

    https://chadwickarboretum.osu.edu/our-gardens/art-and-other-features/botanical-prints-collection

    contention that trained illustrators played an important role in the development of botany became more ...

  5. Tree Campus USA

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    the benefits that campus trees provide. 2014 OSU Campus Tree Advisory Committee Lisa Bowers – Urban ... Gregory Hitzhusen receiving), Hope Weber and Steve Schneider         2014 Winners: Dr. Dan Struve, Jim ... On October 17, 2014 Ohio State horticulture professors and local horticulture and urban forestry ...

  6. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Identify important ... exposure osha.gov/Publications/OSHA3636.pdf Workers can use pesticides safely and correctly if they read ... (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ...

  7. Computer Requirements

    https://ati.osu.edu/node/1638

    A high speed internet connection (minimum of 3 Mbps upload) is recommended. using current versions of ...

  8. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Nebraska. extensionpublications.unl.edu/assets/pdf/g1536.pdf Andress, E. and Harrison, J. Preparing an ...

  9. Revised Course Approval Style Manual now available

    https://ati.osu.edu/newsletter/wednesday-wire/october-10-2018/revised-course-approval-style-manual-now-available

    guidelines for elements to be included in course syllabi.  A PDF copy of the manual is attached and available ...

  10. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    gallons per 1,000 square feet). Actual application rate:  1.06 gal per 1,000 sq. ft.      Intended ... applying 1.06 gallon per 1,000 square feet, instead of 1.25 gallons per 1,000 square feet), you need to ...

Pages