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  1. PSA (Produce Safety Alliance) Grower Training Course-Fremont #OH-190228-GR

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-fremont-oh-190228-gr

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  2. OSU Pollinator Summit: Our Threatened Bees

    https://entomology.osu.edu/events/osu-pollinator-summit-our-threatened-bees

    Summit flier PDF here Join bee biologists, conservation experts, educators and citizen scientists for ...

  3. (CLASS IS FULL) PSA Grower Training Course Wooster, OH

    https://producesafety.osu.edu/events/class-full-psa-grower-training-course-wooster-oh

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  4. Katherine (Todd) Turo

    https://entomology.osu.edu/our-people/katherine-todd-turo

    Transfer Bulletin FHTET-2014-09, USDA Forest Service, Morgantown, WV, pp 15–6 Graduate Student ...

  5. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  6. Culprit found for honeybee deaths in almond groves.

    https://entomology.osu.edu/news/culprit-found-honeybee-deaths-almond-groves

    about loss of queens. Then in 2014, about 80,000 colonies – about 5 percent of bees brought in for pollination ...

  7. PSA Grower Training Course #OH-181127-GR

    https://producesafety.osu.edu/events/psa-grower-training-course-oh-181127-gr-0

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  8. Meet Our Team Members: Jerry Iles

    https://producesafety.osu.edu/news/meet-our-team-members-jerry-iles

    Vegetable Safety Team since 2014.  Jerry focuses on local foods and serves produce growers in Farifield ...

  9. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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