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  1. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 1110D FDSCTE AU19.pdf Dr. Srilatha ...

  2. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    order, please call ahead to let us know at 614-292-2201. Meat Shoppe Menu Click on images below for PDF ... Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version in a new ...

  3. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 2200D FDSCTE AU19.pdf Autumn 2019 Dr. ...

  4. APS Plant Health 2019

    https://plantpath.osu.edu/about-us/news/aps-2019

    State University, Wooster, OH, (2)USDA ARS, Wooster, OH.  Tuesday, August 06, 2019-  9:00 AM- 9:15 AM ... Columbus, OH, (2)Department of Plant Pathology, The Ohio State University, OH. Tuesday, August 06 ... Lewis Ivey, Ohio State University, Wooster, OH. Tuesday, August 06, 2019-  1:15 PM- 1:30 PM Distribution ...

  5. Internships and Co-ops for Undergraduates

    https://fabe.osu.edu/undergraduate/internships-and-co-ops

    email). The more handshake knows about you, the better it can deliver relevant content to meet your needs ...

  6. Anna Testen

    https://plantpath.osu.edu/our-people/anna-testen

    Testen, A.L., Walsh, E.K., Taylor, C.G., Miller, S.A., Lopez-Nicora, H.D.2014. First report of bloat ... Meulia, T., Subedi, N., Islam, M., Baysal-Gurel, F., Miller, S.A. 2014. First report of Leek yellow stripe ... virus in Ohio. Plant Disease 98:574. Testen, A.L., Jiménez-Gasco, M.M., Ochoa, J.B., Backman, P.A. 2014 ...

  7. Dairy Science Hall of Service: 2011-2018

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2011-2018

    Educator/Researcher Click here for biosketch   2013 John Douglass Dairy Farmer Click here for biosketch   2014 Mark ...

  8. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    spectrometers for screening acrylamide content in commercial potato chips" Food Chemistry 174 (2015) ... (FT-IR) spectroscopy" Frontiers in Plant Science 5 OCT (2014) Wenstrup, M.J.; Plans, M.; ... quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014) 2223-2229-2223-2229 Lin, C-A.; ...

  9. Archives 2016-2018

    https://plantpath.osu.edu/about-us/seminars/archives-2016-2018

    from an APS survey on introductory plant pathology coursework and employer expecations on content ... Storytelling and Content Framing.  Consultant to TEDx events and speakers.  (speaker in Columbus) Sept. 26- ...

  10. Ezeji Awarded USDA Grant

    https://ansci.osu.edu/news/ezeji-awarded-usda-grant

    butanol ethanol (ABE) fermentation and has excellent fuel attributes, such as high energy content, low ...

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