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  1. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Demonstration [PDF] Download All: Cap Color and Fat Content [ZIP] • Dairy It's Not Just for Breakfast ... Stand in the Way [PDF] Fact Sheet: Enjoy Dairy Again [PDF] Fact Sheet: Lactose Content of Foods [PDF ... ] Fact Sheet: Nutrient Content of Salad Greens [PDF] Download All: Discover Dark Green Vegetables! [ZIP] ...

  2. 2016 All FCS Conference

    https://fcs.osu.edu/fcs-2016-conference

    [PPT  ] Movement, Motivation, & Insperation- Bern Melynk [PDF  ] Last 10 Year Video- Bern Melynk ... PSE- Breakout Session 1 [PDF  ] PSE- Breakout Session 2 [PDF  ] PSE- Breakout Session 3 [PDF  ] SNAP-Ed ... interest include digital content strategy, social media, blogging, and electronic newsletters.   ...

  3. FCS 2015 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2015-conference

    Finances Menu- Amanda Woods [PDF] Healthy People Menu- Shawna Hite [PDF] Healthy Relationships Menu- Kathy ... Green [PDF] Presentations and Meetings Influencing Others  Presenter: Beth Thomas [PPT] Equity and ... Green [PDF] Healthy Teams and EERA Meeting Minutes A Message from Greg Davis Happy Physical ...

  4. Ohio State expert warns about effect of rock salt on plants

    https://agnr.osu.edu/news/ohio-state-expert-warns-about-effect-rock-salt-plants

    salt content changes the chemistry of the soil so that plants can’t absorb water and the roots dry ...

  5. Entrepreneurial Innovation Introductory Guide

    https://cityextension.osu.edu/InnovateIntroGuide

    would like or follow this link for a downloadable PDF.   Topic 1   Text   Topic 2 Text     Frequently ... Extension Cooperative Extension: A Century of Innovation (2014) Journal of Extension Innovation in Urban ...

  6. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

  7. Ohio Association of Natural Resource Outreach Professionals (ANROP)

    https://agnr.osu.edu/teams/anrop

    open to any Natural Resource Education Professional. Bylaws (pdf) ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample ... Brochure [DOC] Sample Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation ...

  9. Published Research

    https://stepupsoy.osu.edu/published-research

    Environmental Letters. 3:180031. doi:10.2134/adel2018.06.0031 Available at: https ... Prochaska, H.D. Watters, G.A. LaBarge.  2014.  Identifying Soybean Yield-Limiting Factors in Ohio.  Journal ... of Extension, Vol. 52.  Available at: http://www.joe.org/joe/2014october/iw9.php ...

  10. Plant Lover's Almanac

    https://agnr.osu.edu/resources/plant-lovers-almanac

    31, 2015 2014 January 11, 2014 January 25, 2014 February 8, 2014 February 22, 2014 March 8, 2014 March ... 22, 2014 April 5, 2014 April 19, 2014 May 3, 2014 May 17, 2014 May 31, 2014 June 21, 2014 July 12, ... 2014 August 2, 2014 August 23, 2014 September 13, 2014 November 15, 2014 December 6, 2014 December 27, ...

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