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  1. Chow Line: In 2018, food labels will give more information

    https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information

    package. Labels will include information on vitamin D and potassium content. Some people are not getting ... For a PDF of this column, please click here.   Irene Hatsu OSU Extension, Food Security   Chow Line ...

  2. Farm Income Expected to Rise

    https://cfaes.osu.edu/news/articles/farm-income-expected-rise

    after their peak in 2012, triggering an agricultural economic downturn beginning in 2014. Part of the ...

  3. Chow Line: Sodium still a concern with pricey types of salt

    https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt

    Nutrition Facts labels and examine them for sodium content, or purchase foods with “sodium-free” or “very ... Ohio State University’s Division of Medical Dietetics and Health Science. For a PDF of this column, ...

  4. Chow Line: Grapefruit affects more medications

    https://cfaes.osu.edu/news/articles/chow-line-grapefruit-affects-more-medications

    http://www.cmaj.ca/content/suppl/2012/11/26/cmaj.120951.DC1/grape-bailey-1-at.pdf. The most common ones are some statin drugs used to lower cholesterol, such as simvastatin ... a PDF of this column, please click here.   Irene Hatsu OSU Extension, Community Nutrition Education Chow ...

  5. Ohio Climbing Up in Wine Production

    https://cfaes.osu.edu/news/articles/ohio-climbing-in-wine-production

    every grape grower here knows, brutal winters can be an obstacle, such as the one in 2014. “That killed ...

  6. Super Berry School is March 18 in Piketon

    https://cfaes.osu.edu/news/articles/super-berry-school-is-march-18-in-piketon

    antioxidant content and many health benefits. Fruits such as elderberry, aronia and goji berries are called ... super berries because of their nutrition quotient, especially their rich antioxidant content ...

  7. Ohio Celebrates National 4-H Week Oct. 5-11

    https://cfaes.osu.edu/news/articles/ohio-celebrates-national-4-h-week-oct-5-11

    “During our recent county fair, youths took selfies against a 4-H background and uploaded them to social ...

  8. OSU Expert: Tips to Reduce Hay Drying Time, Produce Quality Forage

    https://cfaes.osu.edu/news/articles/osu-expert-tips-reduce-hay-drying-time-produce-quality-forage

    continues until the plant dries to a moisture content of approximately 40 percent. The swath width can ... reduce leaf shatter and forage loss.   Raking hay at the improper moisture content may contribute to loss ... of plant leaf material. The best moisture content for raking is 30-40 percent. Raking when the hay is ...

  9. Event to Look at Farming, Water Quality, Ohio’s Efforts for Both

    https://cfaes.osu.edu/news/articles/event-look-farming-water-quality-ohio%E2%80%99s-efforts-for-both

    was established in 2014 by Senate Bill 150 after a toxic algal bloom in western Lake Erie shut down ...

  10. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-recognized-for-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s  (OARDC) 2014 Director’s ... ozone, can eliminate Salmonella and other pathogens in egg contents and on egg surfaces. The research ...

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