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  1. Chow Line: School fundraisers, snacks getting healthier

    https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier

    American Dietetic Association, researchers found that 40 percent of students in 2005-06 consumed at least ... State University’s College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, ...

  2. Field Crops and Bees: Research Shows Surprising Relationships, Need for Better Management

    https://cfaes.osu.edu/news/articles/field-crops-and-bees-research-shows-surprising-relationships-need-for-better

    at the pollen content of honey collected by beekeepers from throughout Ohio over the summer of 2014 ...

  3. New Worker Protection Compliance Manual Now Available for Growers

    https://cfaes.osu.edu/news/articles/new-worker-protection-compliance-manual-now-available-for-growers

    the content has been expanded. The grace period for new employees is eliminated, and workers must now ... content, centrally displayed information, and application exclusion zone restrictions will not be required ...

  4. Ohio State Organic Farming Program Has New Interim Director

    https://cfaes.osu.edu/news/articles/ohio-state-organic-farming-program-has-new-interim-director

    Initiative, is trying to determine if and how balancing a soil’s mineral content can improve weed control and ... billion in 2012, making it the fastest-growing segment in American agriculture. The 2014 Organic Survey by ...

  5. Farm Income Expected to Rise

    https://cfaes.osu.edu/news/articles/farm-income-expected-rise

    after their peak in 2012, triggering an agricultural economic downturn beginning in 2014. Part of the ...

  6. Chow Line: In 2018, food labels will give more information

    https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information

    package. Labels will include information on vitamin D and potassium content. Some people are not getting ... For a PDF of this column, please click here.   Irene Hatsu OSU Extension, Food Security   Chow Line ...

  7. Chow Line: Sodium still a concern with pricey types of salt

    https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt

    Nutrition Facts labels and examine them for sodium content, or purchase foods with “sodium-free” or “very ... Ohio State University’s Division of Medical Dietetics and Health Science. For a PDF of this column, ...

  8. Chow Line: Grapefruit affects more medications

    https://cfaes.osu.edu/news/articles/chow-line-grapefruit-affects-more-medications

    http://www.cmaj.ca/content/suppl/2012/11/26/cmaj.120951.DC1/grape-bailey-1-at.pdf. The most common ones are some statin drugs used to lower cholesterol, such as simvastatin ... a PDF of this column, please click here.   Irene Hatsu OSU Extension, Community Nutrition Education Chow ...

  9. Ohio Climbing Up in Wine Production

    https://cfaes.osu.edu/news/articles/ohio-climbing-in-wine-production

    every grape grower here knows, brutal winters can be an obstacle, such as the one in 2014. “That killed ...

  10. Super Berry School is March 18 in Piketon

    https://cfaes.osu.edu/news/articles/super-berry-school-is-march-18-in-piketon

    antioxidant content and many health benefits. Fruits such as elderberry, aronia and goji berries are called ... super berries because of their nutrition quotient, especially their rich antioxidant content ...

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