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  1. Seminar Archive

    https://fabe.osu.edu/seminararchive

    February 10, 2015 February 3, 2015 January 27, 2015 January 20, 2015 December 9, 2014 December 2, 2014 ... November 25, 2014 November 18, 2014 October 21, 2014 October 28, 2014 November 4, 2014 October 14, 2014 ... October 7, 2014 September 30, 2014 September 23, 2014 September 16, 2014 September 9, 2014 April 8, 2014 ...

  2. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

  3. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  4. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  5. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  6. 2014 Newsletters

    https://fabe.osu.edu/BBRL14

    December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 ... April 2014 March 2014 February 2014 January 2014 ...

  7. GRA Positions available

    https://fabe.osu.edu/GRApositions

    2015.  Send resume with GPA and GRE scores to Dr. Ajay Shah shah.971@osu.edu by October 30, 2014.     ...

  8. Ideas for Celebrating Ohio Local Foods Week

    https://localfoods.osu.edu/ohio-local-foods-week/ideas-celebrating

    4h.web/files/publications/documents/SelfDetermined/365_10_Local_Foods_2015.pdf. Visit a farmers’ market or farm stand. Eat at a restaurant serving ...

  9. S. Shearer

    https://fabe.osu.edu/node/2212

    Fri Dec 06 2013. Friday, November 8, 2013- 9:30am to 10:30am Friday, November 15, 2013- 9:30am to ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

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