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  1. Chow Line: Study: It’s best not to test five-second rule

    https://cfaes.osu.edu/news/articles/chow-line-study-it%E2%80%99s-best-not-test-five-second-rule

    higher moisture content — in this case, watermelon — were the quickest and easiest to get contaminated. ... Extension.  For a PDF of this column, please click here.   Sanja Ilic OSU Extension, Food Safety Chow Line ...

  2. Chow Line: “Raw” Water Trend Can Make You Sick

    https://cfaes.osu.edu/news/articles/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    disease outbreaks associated with drinking water in the United States from 2013 to 2014, resulting in at ...

  3. News Tips and Events

    https://cfaes.osu.edu/news/articles/news-tips-and-events-1

    agnr.osu.edu/sites/agnr/files/SoOhioSpecialtyCropConfBrochure2018.pdf. 6, 13, 20 and 27 Farm Management Series, Robert Fulton Ag Center, 8770 State Route 108, Wauseon. ...

  4. Chow Line: Test dairy, nutrition IQ with MyPlate quizzes

    https://cfaes.osu.edu/news/articles/chow-line-test-dairy-nutrition-iq-with-myplate-quizzes

    their calcium content, and those foods are counted along with milk as part of the dairy group. However, ... University Extension. For a PDF of this column, please click here.   Carolyn Gunther OSU Extension, Community ...

  5. Chow Line: Stay Hydrated in Warmer Weather

    https://cfaes.osu.edu/news/articles/chow-line-stay-hydrated-in-warmer-weather

    high water content. In addition to helping to fulfill your fluid needs, such foods can provide needed ... blueberries, plums, apples, pears, cherries, grapes and bananas are high in water content. Vegetables such as ...

  6. Ohio JCEP Awards

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/ohio-jcep-scholarships-grant-1

    Team Teaching Awards Excellence in Extension (fillable PDF) 2014 Award Forms and Info Creative ... (handout) ESP Special Chapter Award History (PDF) 2018 Award and Nomination Forms Creative Works ... Works-2014 Friend of Extension-2014 Special Chapter Nomination 2014 ESP Special Chapter Award History Team ...

  7. Chow Line: Frozen Vegetables Are Healthy Options

    https://cfaes.osu.edu/news/articles/chow-line-frozen-vegetables-are-healthy-options

    there were no significant differences in the assessed vitamin contents. The study also found that in ... help ensure the nutritional content of commercially frozen fruits and vegetables, the produce is ...

  8. Chow Line: School fundraisers, snacks getting healthier

    https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier

    American Dietetic Association, researchers found that 40 percent of students in 2005-06 consumed at least ... State University’s College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, ...

  9. Lucky New Year’s Meal: Pork and Sauerkraut Do Well in Ohio’s Ag Landscape

    https://cfaes.osu.edu/news/articles/lucky-new-year%E2%80%99s-meal-pork-and-sauerkraut-do-well-in-ohio%E2%80%99s-ag-landscape

    2014 due to the effects of porcine epidemic diarrhea virus (PEDv), the swine industry in Ohio and the ... breeding herd is up 6 percent compared to 2014 and market hogs are up 17 percent compared to the same time ... ascorbic acid and sugar content, yield, and disease and insect tolerance.” Gahler and Fremont station ...

  10. Chow Line: Eat fruit, but know how it affects blood sugar

    https://cfaes.osu.edu/news/articles/chow-line-eat-fruit-know-how-it-affects-blood-sugar

    blood sugar. Below is the calorie, carbohydrate and fiber content for specific portion sizes of some ... College of Food, Agricultural, and Environmental Sciences at The Ohio State University. For a PDF of this ...

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