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  1. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

  2. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  3. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  4. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  5. Tax Techniques for Beginning Farmers Offered at Southwest Ohio Small Farm Conference

    https://farmoffice.osu.edu/news/tax-techniques-beginning-farmers-offered-southwest-ohio-small-farm-conference

    OSU Extension's Larry Gearhardt will present at the 2014 Southwest Ohio Small Farm Conference ... on Saturday March 8, 2014. His session, "Tax Time Techniques for the Beginning Farmer," ... conference will be held March 7 & 8 2014 in Wilmington, Ohio. For more information and to register, ...

  6. Ideas for Celebrating Ohio Local Foods Week

    https://localfoods.osu.edu/ohio-local-foods-week/ideas-celebrating

    4h.web/files/publications/documents/SelfDetermined/365_10_Local_Foods_2015.pdf. Visit a farmers’ market or farm stand. Eat at a restaurant serving ...

  7. Ashtabula vineyards see late budding with promise

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ashtabula-vineyards-see-late-budding-promise

    spring growth that more of their 2015 grape crop would show promise than in 2014.  News article by David ...

  8. Dami's Research Recognized Nationally

    https://ohiograpeweb.cfaes.ohio-state.edu/news/damis-research-recognized-nationally

    Vines, in 2014.    ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  10. Bob Evans Expands Two Plants

    https://meatsci.osu.edu/news/bob-evans-expands-two-plants

    May 19, 2014 article in meatingplace.com. Link to webpage ...

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