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  1. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    biology, monitoring, and management. The Powerpoint presentations of both webinars are posted as pdf ...

  2. Estimating Corn Grain Yield

    https://wayne.osu.edu/news/estimating-corn-grain-yield-0

    method requires that the corn grain be at physiological maturity with a moisture content of 30 to 35%.  ...

  3. Pumpkins

    https://southcenters.osu.edu/horticulture/vegetables/pumpkins

    Pumpkin Bioassay Fungicides 2017 Pumpkin Bioeassy Cultivars  2017 Pumpkin Cultivar Performance Trial  2014 ... 2010- pdf)   ...

  4. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    download a free pdf of the Ohio Agronomy Guide available at ...

  5. Cold Weather Calf Care

    https://wayne.osu.edu/news/cold-weather-calf-care

    with a solids content of 12.5% utilizing a 20:20 crude protein to fat content used in warmer months ... a higher fat content or add an additional fat supplement to the milk replacer feeding program.  In ... addition, increase the solids concentration up to 15 to 16%.  When the solid content is increased, provide ...

  6. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  7. Fertilizer REcertification

    https://fairfield.osu.edu/events/fertilizer-recertification

    here. Click here to print a flyer (in PDF) that can serve as your reminder of this and other upcoming ...

  8. Fair Wrap-up and Tailgating

    https://wayne.osu.edu/news/fair-wrap-and-tailgating

    juice with water to decrease the sugar content.  The smoothie bike was a great hit with the youth. ... diseases to a minimum.  Don’t process tomatoes from dead vines or with blemishes, as the acid content is ... minerals plus fiber to your menu.- Add extra ingredients to boost the nutritional content.  For example to ...

  9. Books

    https://southcenters.osu.edu/aquaculture/publications/books

    onlinelibrary.wiley.com/doi/book/10.1002/9781119127291  Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

  10. Supplemental Forage Options

    https://wayne.osu.edu/news/supplemental-forage-options

    August planted oats or spring triticale forage will have crude protein (CP) content of 12 to 15% and ... August, field peas or soybeans could be added to the mixture to boost the CP content of the forage, an ... August, we would expect the CP content to be increased by 3 to 4 percentage units when including field ...

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