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  1. Healthy Teams Professional Development Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards

    in alignment with the focus and content of the ‘healthy’ area in which the application is submitted, ... activity.  Explain how your request is in alignment with the focus and content of the ‘healthy’ area in ...

  2. Hay and Straw Barn Fires a Real Danger

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-21/hay-and-straw-barn-fires-real-danger

    depending on the moisture content when baled. If bacteria die and the bales cool, you are in the clear but ... conditioning mowers help decrease the moisture content before the hay is baled. When baling high moisture hay ...

  3. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...

  4. For Head Scab & Yield-Don’t Delay Wheat Harvest (Well…If the weather cooperates)

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/head-scab-yield-don%E2%80%99t-delay-wheat-harvest-well%E2%80%A6if-weather

    2016 in Clark Co., we evaluated wheat harvested on June 29 (at 12% moisture content) and July 8 (at 14% ... moisture content). Grain moisture increased between June 29 and July 8 due to 0.58” rain between the two ...

  5. Noxious Weeds in Cover Crop Seed and Seed Germination

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-21/noxious-weeds-cover-crop-seed-and-seed-germination

    https://www.ams.usda.gov/sites/default/files/media/StateNoxiousWeedsSeedList.pdf, and may serve as a more comprehensive exam than was conducted at the time of initial seed lot ...

  6. Evaluating the Effects of NZone Max on Corn Nitrogen Efficiency in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/evaluating-effects-nzone-max-corn-nitrogen-efficiency-ohio

    4 0-12" 2 2 26 12-24" 2 2 26 NZone Max did influence the corn crop, by increasing N content in the ...

  7. Speeding Up Hay Drying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/speeding-hay-drying

    contents, it is a lot easier to get it to a proper dry matter content for safe preservation. Proper dry ... matter content for chopping haylage can often be achieved within 24 hours or less as compared with 3 to ... 5 days for dry hay. Proper dry matter content for silage ranges from 30 to 50% (50 to 70% moisture) ...

  8. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  9. Corn of Many Colors

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/corn-many-colors

    hybrids are more likely to increase anthocyanin (purple pigment) content when plants are cool. ...

  10. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    document. In order for your content to be used on our Celebrate Your Plate Facebook page, you must submit ... before the post is published on the page. Blaire might also edit the content for clarity and brevity and ...

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