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  1. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    content showed a decrease from the Oct. to Nov. harvest dates but little or no change beyond the Nov. ... effects on grain moisture content were not consistent. Differences in grain moisture were evident among ...

  2. Poultry Science Club

    https://ansci.osu.edu/undergraduate/clubs/poultry-science-club

    (click here for more information) Recipes (click here for pdf doc) For any other order requests or ...

  3. About Us

    https://agcrops.osu.edu/about-us

    Network Newsletter Promotional Flyer (PDF, 65.0 kb)   What you will find in the CORN Newsletter! In season ... sent via e-mail and fax to hundreds of Ohio farmers and input industry personnel. C.O.R.N. content is ...

  4. Be Aware of Late-Season Potential Forage Toxicities

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/be-aware-late-season-potential-forage-toxicities

    https://fyi.extension.wisc.edu/forage/nitrate-poisoning-in-cattle-sheep-and-goats/ http://forages.tamu.edu/PDF/Nitrate.pdf Prussic Acid Toxicity Several forage and weed species ... veterinarian before feeding forage that contains nitrates.” (see http://forages.tamu.edu/PDF/Nitrate.pdf ... selectively graze damaged tissue. Stems in the forage dilute the high prussic acid content that can occur in ...

  5. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

  6. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato

    Columbus, OH 43210 Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to ...

  7. Ohio Certified Crop Adviser Pre-Exam Training Seminar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-36/ohio-certified-crop-adviser-pre-exam-training-seminar

    to all digital content Additional information about CCA certification: The Certified Crop Adviser ...

  8. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  9. Field Guide

    https://agcrops.osu.edu/home/slides/field-guide

    consultants. Available in hard copy or PDF ...

  10. Best Management Practices for Mitigating Phosphorous Loss from Agricultural Soils AGF-509-09 Bifold format

    https://agcrops.osu.edu/publications/best-management-practices-mitigating-phosphorous-loss-agricultural-soils-agf-509-09

    AGF 509 Phosphorus Nutrient Stewardship bifold.pdf September, 2019 ...

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