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  1. Entrepreneurial Management

    https://cityextension.osu.edu/learn/entrepreneurial-management

    universities. Ready to get started? Follow this link or download this PDF. Option 2. An Entrepreneurial ...

  2. Entrepreneurial Networks

    https://cityextension.osu.edu/learn/entrepreneurial-networks

    the country. Ready to get started? Follow this link or download this PDF. Option 2. An Entrepreneurial ...

  3. Entrepreneurial Innovation

    https://cityextension.osu.edu/learn/entrepreneurial-innovation

    cities and for universities. Ready to get started? Follow this link or download this PDF. Option 2. An ...

  4. Urban Extension Introductory Guide

    https://cityextension.osu.edu/orientation

    This Urban Extension Introductory Guide provides easy access to resources to improve awareness of urban Extension context for all university Extension personnel, colleagues, volunteers, advocates, and partners. Main components of this guide include Univer ...

  5. Innovation in Extension

    https://cityextension.osu.edu/urbaninnovation/innovation-extension

    A Century of Innovation (2014) Journal of Extension Horizon Report, Technology Outlook, Cooperative ...

  6. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    To submit your nomination electronically please fill out the form and upload your nomination ... types: gif jpg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to ...

  7. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp19.pdf Spring 2019 Summer ...

  8. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  9. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D Sp19.pdf Dr. Srilatha ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

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