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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  4. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    Not open to students with credit for 438. Undergraduate 2.0 HCS 3438_AU15.pdf In Person Landscape ...

  5. Turf Management for Golf Course Managers

    https://hcs.osu.edu/courses/hcs-3475

    operations of a golf course. Undergraduate 3.0 3475syllabusonline2019.pdf Spring 2020 Autumn 2020 Dr. Karl ...

  6. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    AU19 HCS 7001- Grad Stu Prof Dev (30594).pdf Autumn 2020 Dr. John Cardina In Person Columbus ...

  7. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    GolfCourse&Environment SP 15_2.pdf Spring 2020 Dr. David Gardner In Person Columbus Sustainable Plant Systems Major ...

  8. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    PrinciplesTurfgrassSelection Lecture SP 15.pdf Dr. Karl Danneberger In Person Agroecology Specialization Plant Biosciences ...

  9. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 syllabus 2019.pdf Spring 2020 ...

  10. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887+2019+complete.pdf Spring 2020 Dr. Kristin L. Mercer In Person Hybrid Columbus ...

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