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  1. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  2. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  3. Computer Requirements

    https://ati.osu.edu/node/1638

    A high speed internet connection (minimum of 3 Mbps upload) is recommended. using current versions of ...

  4. Forage Tests Provide Valuable Information

    https://wayne.osu.edu/news/forage-tests-provide-valuable-information

    the plants increase and NDF content will increase.  As NDF content in a forage increases, dry matter ... sand, etc. The average internal ash content of alfalfa is about 8% and of grasses is about 6%. ...

  5. Minimize Forage Ash Content

    https://wayne.osu.edu/news/minimize-forage-ash-content

    Forage ash content comes from both internal and external sources.  Internal sources include ... forage.  An average internal ash content for alfalfa is around 8 percent and for grass forages around ... to shoot for is an ash content of 3 percent coming from external sources, so an ash content of around ...

  6. Forage Stockpiling

    https://wayne.osu.edu/news/forage-stockpiling

    content of the forage. For more information about stockpiling forage, contact the Wayne County Extension ...

  7. Ohio JCEP Archives

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-archives

    (Dec 2013) Constitution (proposed changes- 27Aug13) Constitution (Dec 2012) Ohio JCEP 2014 Annual ... Meeting/Report 2014 Annual Meeting/Report  Ohio JCEP 2013 Annual Meeting 2013 Annual Meeting Agenda OAEP Annual ...

  8. Revised Course Approval Style Manual now available

    https://ati.osu.edu/newsletter/wednesday-wire/october-10-2018/revised-course-approval-style-manual-now-available

    guidelines for elements to be included in course syllabi.  A PDF copy of the manual is attached and available ...

  9. Livestock Building Rental

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-building-rental

    recent farm building rental survey that I know of is a May 2014 document by the North Central Farm ... Management Extension Committee.  It is available on line as a pdf document at ...

  10. Managing for High Quality Stored Forage

    https://wayne.osu.edu/news/managing-high-quality-stored-forage-0

    how aggressively the forage is handled and the moisture content at the time of the mechanical ... moisture contents that can reduce quality losses due to leaf shatter.  These systems also work as ... goal for long-term storage and stability is a moisture content of 15% or lower.  ...

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