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  1. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Spring 2020 ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  4. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-3113

    1148. Not open to students with credit for 5250. Graduate Undergraduate 2.0 AEDE_3113_AU18_Braine.pdf ...

  5. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    open to students with credit for 410. Undergraduate 3.0 AEDE 3104- SP18 Ward.pdf Spring 2020 Barry Ward ...

  6. Applied Quantitative Methods I

    https://aede.osu.edu/courses/aedecon-6110

    Stat 1430 (133). Not open to students with credit for 701. Graduate 4.0 AEDE 6110- AU17 Katchova.pdf ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ...

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