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  1. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp19.pdf Spring 2019 Summer ...

  2. Facility updates

    https://ati.osu.edu/newsletter/wednesday-wire/august-22-2018/facility-updates

    https://u.osu.edu/cfaesadmin/2018/08/06/cfaes-facility-updates/ Highlights include: ·New Lab Building ·Wooster Farm Operations ·ATI Beef Facility ·Kunz-Brundige ...

  3. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  4. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D Sp19.pdf Dr. Srilatha ...

  5. Student employment process

    https://ati.osu.edu/newsletter/wednesday-wire/august-29-2018/student-employment-process

    HR will upload their documents to their hire packet and then their hire will be entered in the HR ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  7. ATI recruitment publication wins award

    https://ati.osu.edu/newsletter/wednesday-wire/july-18-2018/ati-recruitment-publication-wins-award

    admissions staff at college fairs and other recruitment events.   You can view a complete PDF of the ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Technologists. ____________________________________________________________________________________________ 2014 ... Bourne as the 2014 Award recipient. Dr. Bourne accepted the award on April 24, 2015. Dr. Malcolm Bourne ... 2014. Dr. Bruce R. Harte is emeritus Professor at the School of Packaging, Michigan State University, ...

  9. Frequently Asked Questions

    https://ati.osu.edu/business-training-and-educational-services/continuing-education/credit-courses/frequently-asked

    students and PDF downloadable guides.  https://resourcecenter.odee.osu.edu/carmencanvas 23. How do I access ...

  10. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120 online.pdf Dr. Brian Waters Food Science Elective ...

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