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  1. Study: May 1- Through Mid-May-Planted Soybeans Resulted in Better Yields

    https://cfaes.osu.edu/news/articles/study-may-1-through-mid-may-planted-soybeans-resulted-in-better-yields

    Agricultural Research and Development Center. In the study of 2013 and 2014 planting trials at OARDC’s Western ... Agricultural Research Station near South Charleston, Ohio, soybean yields decreased by 0.6 bushels per acre per ...

  2. Chow Line: Back-to-School? Food Safety Tips for Packed Lunches

    https://cfaes.osu.edu/news/articles/chow-line-back-school-food-safety-tips-for-packed-lunches

    contents out of the Danger Zone, which is when a food’s temperature reaches between 40 to 140 degrees ...

  3. Chow Line: Are You Eating Out for Valentine’s Day?

    https://cfaes.osu.edu/news/articles/chow-line-are-you-eating-out-for-valentine%E2%80%99s-day

    order to make good nutrition choices once you’re at the restaurant, be aware of the nutritional content ... of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  4. Building Racial Equity Within Cooperative Extension: Tools, Takeaways, and National Strategies

    https://cfaes.osu.edu/news/events/building-racial-equity-within-cooperative-extension-tools-takeaways-and-national

    of food systems, agriculture, health, and related content areas. Although the webinar panel is ...

  5. Online Class Improves Workplace Communications With Latinos

    https://cfaes.osu.edu/news/articles/online-class-improves-workplace-communications-with-latinos

    which includes 33 modules. A typical module has a video, reading materials, a PDF file with the slides ...

  6. Tips and Events for the Week of October 22

    https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-october-22

    Macrofungi of Ohio and the Midwestern States.  The handbook is $26.25 for a print copy and $8 for a PDF copy ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://cfaes.osu.edu/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    per person compared with 210.8 pounds per person in 2014, according to USDA. Meanwhile, the ...

  8. Barley for Beer: New Guide Promotes Additional Revenue Stream

    https://cfaes.osu.edu/news/articles/barley-for-beer-new-guide-promotes-additional-revenue-stream

    June, typically avoiding high temperatures that can increase protein content in the grain. Barley for ... critical because too much nitrogen or nitrogen applied too late could increase the protein content in the ...

  9. Ohio Vegetable Production Guide Updated and Merged with New Regional Guide

    https://cfaes.osu.edu/news/articles/ohio-vegetable-production-guide-updated-and-merged-with-new-regional-guide

    Guide (Bulletin 672) has been discontinued but most of its content, including cultural, varietal, and ... Jasinski said. “If there is specific content growers notice missing, please contact us and we’ll try to ... tax and shipping. A free PDF version of the document can be found online at ...

  10. PSA Grower Training Course #OH-181127-GR

    https://cfaes.osu.edu/news/events/psa-grower-training-course-oh-181127-gr

    The trainers will spend approximately seven hours of instruction time covering content contained ...

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