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  1. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    7.6¢/lb and-1¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at a discount), ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  3. Dairy Judging: Coach Ayars

    https://ansci.osu.edu/about-us/history/dairy-judging/2007-current-coach-ayars

    Hayman, Robin Alden, Coach Ayars and Jacquelyn Sherry (not pictured)   2014 Coach Ayars, Tyler Schonauer, ...

  4. Funding

    https://ansci.osu.edu/graduate/funding

    1   Additional Resources   Visit the proposal opportunities pages on this web site (see Related Content above ...

  5. Summer internship opportunity with Animal Ag Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/december-9-2018/summer-internship-opportunity-animal-ag-alliance

    social media content production, research of key issues in animal agriculture, media monitoring, ...

  6. Beef Safety 101: Getting to the Meat of the Matter

    https://ansci.osu.edu/about-us/events/beef-safety-101-getting-meat-matter

    http://ansci.osu.edu/wp-content/uploads/2012/01/Beef-Safety-101-OH-agenda.11912.pdf ...

  7. PSA Grower Training Course #OH-181127-GR

    https://producesafety.osu.edu/events/psa-grower-training-course-oh-181127-gr-0

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  8. About Us

    https://ansci.osu.edu/about-us

    first in context of the college’s ecological paradigm (pdf). Briefly, a paradigm is a framework of ...

  9. Meet Our Team Members: Jerry Iles

    https://producesafety.osu.edu/news/meet-our-team-members-jerry-iles

    Vegetable Safety Team since 2014.  Jerry focuses on local foods and serves produce growers in Farifield ...

  10. Awards

    https://ansci.osu.edu/undergraduate/honors-and-research/awards

    Stankiewicz     2014 Caitlyn Mullins     2015 Caitlyn Mullins     2016 Clint Gasser     2017 Aislinn Latham ... Jack H. Andrews 2013 Lauren Eisemann 2014 Kristy Klingenberg 2015 Caitlyn Mullins 2016 Holden ...

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