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  1. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp19.pdf Spring 2019 Summer ...

  2. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  3. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D Sp19.pdf Dr. Srilatha ...

  4. Margin Protection Program Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/margin-protection-program-update

    recorded in October 2017. Since the Margin Protection Program was initiated in September 2014, 1,091 Ohio ...   https://dairy.osu.edu/sites/dairy/files/imce/2018%20Margin%20Protection%20Program%20Update.pdf      ...

  5. Transitioning of Herds to Automatic Milking Systems

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/transitioning-herds-automatic-milking-systems

    surveyed during 2014 and 2015. Overall, 42% of the producers trained animals to the AMS before the first ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    content of non-effective NDF are priced at a discount). To estimate the cost of production at these ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Technologists. ____________________________________________________________________________________________ 2014 ... Bourne as the 2014 Award recipient. Dr. Bourne accepted the award on April 24, 2015. Dr. Malcolm Bourne ... 2014. Dr. Bruce R. Harte is emeritus Professor at the School of Packaging, Michigan State University, ...

  9. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    moisture content at the time of the mechanical operation. The harvesting operation results in DM, crude ... to being ready to bale in a dry hay system can cause DM losses of 8 to 17%, results in NDF content ... harvesting at higher moisture contents that can reduce quality losses due to leaf shatter. These systems also ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    5¢/lb, whereas ne-NDF is relatively unchanged from March at-8¢/lb (i.e., feeds with a significant content ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

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