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  1. Nutrition

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/nutrition

    pdf Bull Nutrition and Management pdf Beef Cow Nutrition pdf Cheapest Mineral Isn't! pdf Corn ... Gluten Feed pdf Energy Use in Digestion, and Increasing the Digestibility of Forages with Processing ... Technologies pdf Feeding Barley to Cattle pdf Feeding Cull Cows pdf Feeding Options for Cattle Producers During ...

  2. Herd Management

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/herd-management

    Herd Management Culling the Herd pdf Drylot Beef Cow/Calf Production pdf Feedlot Management Primer ... pdf Grass-fed Beef Notebook, Small Farm Institute Innovations in Feeding the Cow Herd: Maximizing ... Productivity Through Forage Processing pdf Integrated Bull Management: Critical Success Factors pdf Integrated ...

  3. Health

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/health

    Health Heat Stress and Beef Cattle pdf Johne's Disease (from Beef Newsletter Spring 2011) pdf ... Livestock and Prussic Acid Poisoning pdf Pasture (Frothy) Bloat pdf What Do I Do if Mycotoxins are Present? ... pdf ...

  4. Maple Facts

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-facts

    Information Typical Production Information 5-45 gallons of sap 1 gallon of syrup Sugar content of sap 2%- 3% ... Sugar content of syrup 66.5% Number of taps per tree 1- 3 20 gallons syrup 1 cord wood burned 1 gallon ... of syrup 11 pounds 1 gallon of syrup 7 1/4 pounds of sugar   Maple Syrup Content Pure Maple Syrup ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

  6. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  7. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  8. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  9. Reproduction/Genetics

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/reproductiongenetics

    Reproduction/Genetics Application of the CIDR-B to Estrus Synchronization in Beef Cattle pdf ... Systems pdf Handbook of Estrous Synchronization pdf The Bull's Scrotum and Testicles pdf ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

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