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  1. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/summer-food-service-program

    Characteristics of Youth, Ages 5 to 8 [PDF] Developmental Characteristics of Youth, Ages 9 to 11 [PDF ... ] Developmental Characteristics of Youth, Ages 12 to 14 [PDF] Developmental Characteristics of Youth, Ages 15 to ... 19 [PDF] SFSP Data Collection Protocol [DOC] ...

  2. Homebuyers Education

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/homebuyers-education

    forms are good to use.   Handouts [PDF]- Amortization table and spending plan worksheet in pdf Spending ...

  3. HUD Approved Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/homebuyers-education/hud-approved-resources

    Resources Submitted by County Program Professionals Protect you Family from Lead in Your Home Pamphlet [PDF ... ] All About Money [PDF] Manage Your Money- Overview [PDF] Manage Your Money- Lesson 4 [PDF] Manage Your ... Money- Lesson 6 [PDF] PowerPoints Steps to Home Ownership- Budgeting and Credit Management [PPT] Steps to ...

  4. Slow Cooker Lessons

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/slow-cooker-lessons

    Cooking Basics: Nutrition [PPT]   Slow Cooking lesson evaluation [PDF] ...

  5. Ohio Saves

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/ohio-saves

    Ohio Saves Ohio Saves Resources for Extension Professionals Enroment form- full page [PDF ... ] Enrollment form- 3-to-a-page  [DOC]   [PDF] 8.5x11" Poster- stack 3-to-a-page enrollments at bottom  ... [DOC] [PDF] Hotcards- use when people don't want to sign up immediately [PDF] Want to sign up ...

  6. FCS Outreach and Engagement Forum

    https://fcs.osu.edu/news/fcs-outreach-and-engagement-forum

    Content Knowledge, Sanja Ilic and Irene Hatsu; 4-H Grilling and Beyond. James Bates; Aging Smart for Older ...

  7. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  8. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  9. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

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