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  1. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Development Award, Institute of Food Technologists 2014 Educator of the Year Award, Ohio Association for Food ... Protection 2014 College’s Innovator of the Year Award, The Ohio State University 2008 Bazlers Designated ...

  2. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    content areas)  with a grade of B or better and submitting the required Graduate Minor forms. Click  here ...

  3. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    http://www.dispatch.com/content/stories/science/2014/10/26/01-sugar-coat...) ...

  4. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    (2010), Todd Klaenhammer (2011), John Finley (2012), Bruce Harte (2013) Malcolm Bourne (2014), Gilbert ...

  5. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content ...

  6. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  7. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  8. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

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