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  1. Workshop: Using Videos to Enhance Teaching and Learning

    https://students.cfaes.ohio-state.edu/node/4225

    deliver distance courses, creating online content for courses, and assisting with evaluation of courses ...

  2. Technology & Resource Café Table Directory

    https://students.cfaes.ohio-state.edu/node/4237

    program- Redesign your current education abroad course content- Incorporate intercultural competencies into ... and PDF annotation app. Explain Everything is an innovative online and mobile whiteboard for creating ...

  3. Writing Accross the Curriculum and OSU Libraries

    https://students.cfaes.ohio-state.edu/node/4224

    to Learn activities, including pdf copies of the booklet of low stakes writing activities workshopped ...

  4. 2019 CFAES Teaching & Learning Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning

    internet content generators and not merely absorbers. Join the instructor as she shares her successes and ... and learning marathon. Things are clicking well; the scenery is breath-taking; your content is ...

  5. Honors and Research Distinction

    https://students.cfaes.ohio-state.edu/academics/undergraduate/graduation/honors-and-research-distinction

    present at the CFAES and Denman Research Forums, and upload their written project to Knowledge Bank. Then ... Forum or Autumn or Spring Undergraduate Research festivals, and upload their written project to ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    spectrometers for screening acrylamide content in commercial potato chips" Food Chemistry 174 (2015) ... (FT-IR) spectroscopy" Frontiers in Plant Science 5 OCT (2014) Wenstrup, M.J.; Plans, M.; ... quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014) 2223-2229-2223-2229 Lin, C-A.; ...

  8. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Cornell University (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica ... These species contain high moisture content, so they should be used for grazing only. Brassicas have ... increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ...

  9. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    https://fyi.extension.wisc.edu/forages/files/2015/06/Making-Baleage.pdf Hall M., and J. Williamson, “Bale Density Effects on Baleage Quality” Penn State Extension, May ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato ... improving frying oil quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014 ... (2014) Lin, C-A.; Ayvaz, H.; Rodriguez-Saona, L.E., "Application of Portable and Handheld Infrared ...

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