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  1. Understanding Algal Blooms: State of the Science Conference

    https://oardc.osu.edu/events/understanding-algal-blooms-state-science-conference

    drinking water for two days in August 2014 due to high microcystin levels. Presenters will focus on how to ...

  2. Organic matter in the soil on a farm: How to check it, why it matters

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2014/organic-matter-soil-farm-how-check-it-why-it

    will affect the amount of soil organic matter content your fields will have in years to come,” Islam ...

  3. Ohio No-Till Summer Field Day

    https://oardc.osu.edu/events/ohio-no-till-summer-field-day

    ohionotillcouncil.com/2016/06/29/hardin-county-event/. Anyone with questions about registration may contact Bret Margraf at  ...

  4. Internship and Employment Opportunities

    https://ati.osu.edu/node/1499

    Opportunities for the week of May 15, 2014 Dear University Representative,   Jacobsen, ... requirements, award process and scholarship application form (available in both.pdf and.docx formats.)  We hope ... The deadline for applications is May 1, 2014.  Thank you to everyone who has already promoted this ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

  6. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  7. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  8. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  9. Ohio State ATI experiences another year of enrollment growth

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/ohio-state-ati-epxeriences-another-year-enrollment-growth

    Autumn 2014. Enrollment in the Associate of Science (transfer) programs also continues to grow, with more ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

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