Search results

1. Food Safety and Public Health

   https://fst.osu.edu/courses/fdscte-4536

   Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

2. Food Quality Assurance

   https://fst.osu.edu/courses/fdscte-5310

   Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ...

3. Food Laws and Regulations

   https://fst.osu.edu/courses/fdscte-5320

   sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ...

4. Food Additives

   https://fst.osu.edu/courses/fdscte-5710

   standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ...

5. Brewing Science

   https://fst.osu.edu/courses/fdscte-2410

   2.0 2410 FDSCTE AU19.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

6. Fruit and Vegetable Processing

   https://fst.osu.edu/courses/fdscte-5410

   for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2020 Dr. Sheryl Barringer In Person ...

7. Food Chemistry

   https://fst.osu.edu/courses/fdscte-5600

   Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

8. Food Analysis

   https://fst.osu.edu/courses/fdscte-5610

   open to students with credit for 601. Graduate Undergraduate 3.0 FOOD ANALYSIS.pdf Spring 2020 Dr. Luis ...

9. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

10. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

Pages