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  1. Global Relations Committee

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/global-relations

    Senegal A report from Steve Brady’s 2014 Presentation in Vienna, Austria at the International Conference ...

  2. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    biology, monitoring, and management. The Powerpoint presentations of both webinars are posted as pdf ...

  3. CFAES Skid Loader Safety Policy and Employee Training

    https://agsafety.osu.edu/cfaes-skid-loader-safety-policy-and-employee-training

    Training Program CFAES Skid Loader Operator Training (.pdf) CFAES Skid Loader Training Test (.pdf) CFAES ... Skid Loader Operator Evaluation (.pdf) CFAES Skid Loader Safety Training Certification Form OSU Ag ... Safety- Skid Loader Safety Poster (.pdf)   OSU Employee Training The College of Food, Agricultural and ...

  4. Estimating Corn Grain Yield

    https://wayne.osu.edu/news/estimating-corn-grain-yield-0

    method requires that the corn grain be at physiological maturity with a moisture content of 30 to 35%.  ...

  5. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    download a free pdf of the Ohio Agronomy Guide available at ...

  6. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  7. Cold Weather Calf Care

    https://wayne.osu.edu/news/cold-weather-calf-care

    with a solids content of 12.5% utilizing a 20:20 crude protein to fat content used in warmer months ... a higher fat content or add an additional fat supplement to the milk replacer feeding program.  In ... addition, increase the solids concentration up to 15 to 16%.  When the solid content is increased, provide ...

  8. Are you Prepared?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2018/emergency-management/are-you-prepared

    seniors, kids, commuters, pet owners), videos, social media content, graphics, and numerous links. Make ...

  9. Forklift and Powered Industrial Truck Safety

    https://agsafety.osu.edu/programs/cfaes-osha/forklift-and-powered-industrial-truck-safety

    Industrial Truck Safety Program OSU Forklift and Powered Industrial Truck Safety Program (.pdf written ... Occupational Health & Safety content area.

 3) Scroll down to locate the Forklift Safety Program training ...

  10. Fair Wrap-up and Tailgating

    https://wayne.osu.edu/news/fair-wrap-and-tailgating

    juice with water to decrease the sugar content.  The smoothie bike was a great hit with the youth. ... diseases to a minimum.  Don’t process tomatoes from dead vines or with blemishes, as the acid content is ... minerals plus fiber to your menu.- Add extra ingredients to boost the nutritional content.  For example to ...

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