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  1. Procurement

    https://cfaesfinance.osu.edu/training/procurement

    purchasing goods and services from both internal and external vendors. Contents Buying Tools Summary Internal ...

  2. Ohio History of 4-H

    https://ohioline.osu.edu/factsheet/4h-01

    Environmental Design) building on campus. Extension Education and Research Areas were established in 2009. 2014 ...

  3. Purchasing Card

    https://cfaesfinance.osu.edu/training/procurement/purchasing-card

    Purchasing Card Tools Format Description Purchasing Card Training pdf comprehensive training slides ... Purchasing Card Restrictions pdf list of items that cannot be purchased with Purchasing Card Purchasing Card ... Entry Job Aid pdf instructions for entering transaction into the eRequest System Return to top ...

  4. Checking Accounts (Extension Only)

    https://cfaesfinance.osu.edu/training/procurement/checking-accounts-extension-only

    Checking Account Tools Format Description Local Checking Account Summary pdf summary document Local ... Checking Account Job Aid pdf comprehensive training slides Local Checking Account Restrictions pdf list of ... items not allowable for purchase with local checking account Volunteer Financials Help pdf job aid for ...

  5. Purchase Orders

    https://cfaesfinance.osu.edu/training/procurement/purchase-orders

    good or service.  Purchase Order Tools Format Description Purchase Order Job Aid pdf instructions for ... entering new Purchase Order requests in eRequest Annual PO Renewal Job Aid pdf instructions for entering ... yearly Purchase Order renewals in eRequest Blanket Order Release Job Aid pdf instructions for entering ...

  6. Resources

    https://cfaesfinance.osu.edu/resources

    Resources Contents CFAES Budget Information Federal Funding- Extension Only Fraudulent Activity ...

  7. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...

  8. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  9. Asset Management

    https://cfaesfinance.osu.edu/training/asset-management

      Asset Management Tools Format Description Asset Management Training slides pdf Slide presentation for ... youtube video below Equipment Guidelines pdf Overview of Equipment guidelines Capitalized Inventory Report ... pdf Instructions on accessing the capitalized inventory report in  eReports.  Non Capitalized ...

  10. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

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