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  1. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    course. Undergraduate 3.0 AEDE 2001- SP18 Plakias.pdf AEDE_2001_AU18_Haab.pdf Autumn 2019 Spring 2020 Tim ...

  2. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    SP18 Chen.pdf AEDE_4535_AU18_Flatnes.pdf Autumn 2019 Spring 2020 Jon Einar Flatnes, Ph.D. Joyce J. ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FST 5330-SYLLABUS18.pdf ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 Syllabus FDSCTE 5420 2017.pdf Autumn 2019 Dr. Rafael Jimenez-Flores In Person ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  6. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 Syllabus Fall 17 (002).pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 Syllabus 5410.pdf Autumn 2019 Dr. Sheryl Barringer In Person ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

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