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  1. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    Fact Sheet 1 EP-1 Community Development 07/06/2012 James C. Skeeles, Ph.D., Extension Educator ...

  2. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  3. Update to Person Content type

    https://training.cfaes.ohio-state.edu/blog/wed-06172015-721am/update-person-content-type

    ...

  4. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    http://www.ianrpubs.unl.edu/epublic/live/ec778/build/ec778.pdf nrcs.usda.gov/wps/portal/nrcs/detail/wy/soils/?cid=nrcs142p2_026833 ...

  5. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  6. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    130 board feet in the butt log (board foot content of a 200-inch-dbh tree containing one merchantable ...

  7. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    When air-drying alone, lumber can take several years to get to a 15%–20% moisture content depending on ...

  8. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  9. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  10. The 2014 Farm Bill: Guiding a Client through the New Law

    https://farmoffice.osu.edu/webinars/2014-farm-bill-guiding-client-through-new-law

    Friday, January 9, 1- 2 pm EST *Archived recording will be here once available* ...

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