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  1. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    supporters. Related Documents march4-2011_Extension bi-fold example.pdf 5-Year EEET Summary Reports for ... for conducting quality and rigorous research. This refresher research workshop content will include ...

  2. Communiqué June 24, 2011

    https://extension.osu.edu/about/communique/2011-06-24

    Documents june24-2011_CFAESvoluntaryseparationincentiveprogramFINAL.pdf Changes Made to A&P Guidelines- ... (http://www.busfin.ohio-state.edu/FileStore/PDFs/515_CreditCard.pdf). The Extension Business Office realizes that a less expensive option is preferred, and the costs to ...

  3. Communiqué November 21, 2012

    https://extension.osu.edu/about/communique/2012-11-21

    Contents Thanksgiving Message from the Director Keep Commitments- Behavior # 12 of High-Trust ...

  4. Communiqué August 24, 2011

    https://extension.osu.edu/about/communique/2011-08-24

    will be distributed when available. Related Documents aug24-2011_AnnualConf-2011RFP.pdf Dossiers for ...

  5. Communiqué December 7, 2012

    https://extension.osu.edu/about/communique/2012-12-07

    Contents Message from the Director 10 Inclusionist Behaviors in Leadership Congratulations to the ...

  6. Communiqué August 16, 2012

    https://extension.osu.edu/about/communique/2012-08-16

    a http://training.cfaes.ohio-state.edu/sites/drupal-train.web/files/AaE%20How%20To%20(2).pdf Staff Advisory Council Recognition Awards- Nominations Due August 31st It is time to nominate your ...

  7. Communiqué November 23, 2011

    https://extension.osu.edu/about/communique/2011-11-23

    Documents nov23-2011_CFAES Publication Policy-1July11.pdf CFAES Mobile Computing Device Purchasing ...

  8. Communiqué October 24, 2012

    https://extension.osu.edu/about/communique/2012-10-24

    <h3> <a name="Top of Page">Contents</a></h3> <ul> ...

  9. Communiqué March 27, 2013

    https://extension.osu.edu/about/communique/2013-03-27

    Contents Positive Thinking Quotes to Get You Thinking Director’s Internal Advisory Committee Ohio ...

  10. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

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