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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  2. Dr. Kyujung Van

    https://mchalelab.cfaes.ohio-state.edu/people/dr-kyujung-van

    Genetic research of seed protein and oil content in soybeans Soybean seed is known as a good source for ... protein oil. Seed protein and oil contents in soybean are quantitatively inherited and negatively ... protein and oil contents in soybean. Selected Publications Lee S, Van K, Sung M, Nelson R, LaMantia J, ...

  3. NOAA, Partners Predict Significant Summer Harmful Algal Bloom for Western Lake Erie

    https://cfaes.osu.edu/news/articles/noaa-partners-predict-significant-summer-harmful-algal-bloom-for-western-lake-erie

    algal bloom this summer, potentially reaching levels last seen in 2013 and 2014, though smaller than the ... crisis in Toledo in 2014, the training was established by Senate Bill 150. It is meant to reduce nutrient ... colleges are part of the effort. A link to download a PDF of the report is at go.osu.edu/2017HABRI. NOAA’s ...

  4. Alan Randall

    https://aede.osu.edu/our-people/alan-randall

    http://epubs.scu.edu.au/jesp/vol15/iss3/5/ Randall, A. 2014. “Probing the limits of risk-neutral government”, Journal of Natural Resources ... Randall, A. 2014. “Weak Sustainability, Conservation, and Precaution”.  Atkinson, G., S. Dietz, E. ... Northampton, MA, USA: Edward Elgar. Chapter 10. Randall, A. 2014. “Precautionary Principle”, Environmental and ...

  5. About the Ohio Watershed Network

    https://ohiowatersheds.osu.edu/about-us

    programs and content associated with the Ohio Watershed Network are focused on addressing non-point sources ...

  6. Forms

    https://cfaesfinance.osu.edu/forms

      Contents Financial Forms Asset Management Forms Payment Card (credit card) Forms PCard ...

  7. Corn Yield Response to Nitrogen Rate- 2014-2016)

    https://agcrops.osu.edu/research-report/2016/corn-yield-response-nitrogen-rate-2014-2016

    Fulton Corn Yield Response to Nitrogen Rate (2014-2016) FINAL.pdf 2016 Corn Corn Corn Fertility ...

  8. 4-H Club Advisor Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources

    new clubs starting in 2014 4-H Club By-Laws- Only needed from new clubs starting in 2014 Ohio 4-H ... all clubs SS-4 (EIN Application)- Only needed from new clubs starting in 2014 4-H Group Tax Exemption ... Authorization- Only needed from new clubs starting in 2014   4-H Stem Lab  - Looking for easy ways to get your ...

  9. Wood Destroying Insect Inspection Information

    https://pested.osu.edu/WDI

    access form NPMA-33 (pdf version)     Recertification Requirements for Wood-Destroying Insect Inspectors ...

  10. CD Wire- October 24, 2016

    https://comdev.osu.edu/cd-wire/2016-10-24

    recommended language for use when using social media to invite members of the public to comment on content ... messaging around the webinar topic on social media, blogs (etc.); creating web content or educational ...

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