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  1. 2008

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2008

    Removal William Mitsch Curtis Pittman Lipid Content and Tenderness of Low, Medium and High Marbling  Pork ...

  2. Ohio 4-H has strength in (volunteer) numbers

    https://students.cfaes.ohio-state.edu/news/ohio-4-h-has-strength-in-volunteer-numbers

    who has volunteered for 72 years! Lists of previous award winners and information about the 2014 event ...

  3. Horticulture and Crop Science

    https://students.cfaes.ohio-state.edu/node/982

    Turfgrass Science England Summer 2014 This program allows students to explore the variances and see how ...

  4. Training Professionals on Sustainable Advanced Energy Feedstock Production for Enhanced Ecosystems Services from the Ground Up

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/swbr/training-professionals-sustainable-advanced

    Four one-day workshop/in-service/field day events in 2014-2015 were organized in Michigan at the ...

  5. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    formed in early 2014 and currently includes over twenty food hub efforts. The network is composed of food ...

  6. 2011

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2011

    Caloric Intake When Fiber Content is Altered David Latshaw Kaleb Kohler Regulation of the Glucose ...

  7. Vice President's Summit: Conversations on the Future of Extension

    https://franklin.osu.edu/events/vice-presidents-summit-conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...

  8. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-farmers%E2%80%99-markets-increase

    By: Christie Welch, Direct Marketing Specialist   Over the course of 2014, OSU South Centers’ ...

  9. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    Senegal. Field demonstration and trainings were held in 2014 at the UGB student farm as well as on village ...

  10. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    more: http://ohioseagrant.osu.edu/_documents/twineline/v35i1.pdf ...

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