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2008
Removal William Mitsch Curtis Pittman Lipid Content and Tenderness of Low, Medium and High Marbling Pork ...
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Ohio 4-H has strength in (volunteer) numbers
https://students.cfaes.ohio-state.edu/news/ohio-4-h-has-strength-in-volunteer-numbers
who has volunteered for 72 years! Lists of previous award winners and information about the 2014 event ...
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Horticulture and Crop Science
https://students.cfaes.ohio-state.edu/node/982
Turfgrass Science England Summer 2014 This program allows students to explore the variances and see how ...
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Training Professionals on Sustainable Advanced Energy Feedstock Production for Enhanced Ecosystems Services from the Ground Up
Four one-day workshop/in-service/field day events in 2014-2015 were organized in Michigan at the ...
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Change of Faces at the Ohio Cooperative Development Center
formed in early 2014 and currently includes over twenty food hub efforts. The network is composed of food ...
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2011
Caloric Intake When Fiber Content is Altered David Latshaw Kaleb Kohler Regulation of the Glucose ...
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Vice President's Summit: Conversations on the Future of Extension
https://franklin.osu.edu/events/vice-presidents-summit-conversations-future-extension
of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...
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Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives
By: Christie Welch, Direct Marketing Specialist Over the course of 2014, OSU South Centers’ ...
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Hands-on Horticulture
https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture
Senegal. Field demonstration and trainings were held in 2014 at the UGB student farm as well as on village ...
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On-farm tests show a higher production, growth rate and survival of improved perch
https://southcenters.osu.edu/node/1271
more: http://ohioseagrant.osu.edu/_documents/twineline/v35i1.pdf ...