Site

Search results

  1. Study: May 1- Through Mid-May-Planted Soybeans Resulted in Better Yields

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/study-may-1-through-mid-may-planted-soybeans-resulted-in-better-yields

    and Development Center. In the study of 2013 and 2014 planting trials at OARDC’s Western Agricultural ... Research Station near South Charleston, Ohio, soybean yields decreased by 0.6 bushels per acre per day when ...

  2. Impacts

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/impacts

    The Ohio State University has the knowledge and expertise to tackle such issues.  Learn More In 2014 ...

  3. Chow Line: School lunch may be healthier than packed

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-school-lunch-may-be-healthier-packed

    either way, depending on the content of the actual meal. But according to at least one study, school ... meals might have a significant edge. The research, published in 2014 in the Journal of Nutrition ... many kids balked when schools started serving healthier meals, a 2014 study in the journal Childhood ...

  4. Chow Line: Study: It’s best not to test five-second rule

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-study-it%E2%80%99s-best-not-test-five-second-rule

    to transfer onto food varies depending on circumstances. Foods with higher moisture content — in this ... by Sanja Ilic, food safety specialist for Ohio State University Extension.  For a PDF of this column, ...

  5. Laquore Meadows named ACE Fellow

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/newsletter/cfaes-monthly/may-2017/laquore-meadows-named-ace-fellow

    a land-grant institution in 2014. “It will be my responsibility to see how we might best build an ...

  6. CFAES predoctoral student receives USDA fellowship

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/newsletter/cfaes-monthly/may-2017/cfaes-predoctoral-student-receives-usda-fellowship

    moving to Wooster in 2014 to complete the research portion of her PhD. While working on her PhD in ...

  7. ‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/%E2%80%98all-corn-is-the-same%E2%80%99-and-other-foolishness-about-america%E2%80%99s-king-crops

    COLUMBUS, Ohio — In 2014, farmers across the United States harvested 14.2 billion bushels of corn ... you try munching on field corn, you will be disappointed: It’s been bred to be high in starch content ... and won’t be sweet or soft. Sweet corn, on the other hand, has a much higher sugar content, has more ...

  8. Chow Line: Stomach pain after eating apples?

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-stomach-pain-after-eating-apples

    2014 report, the organization said nearly all apples it tested were positive for at least one pesticide ... listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested had residues lower ... suggests people with this type of intolerance avoid foods with a fructose content of more than 3 grams per ...

  9. Learn How to Bring Down Your Home Energy Bills

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/learn-how-bring-down-your-home-energy-bills

    lighting. In 2014, residential homes in the U.S. consumed 22 percent of the total energy and contributed to ...

  10. Chow Line: Test dairy, nutrition IQ with MyPlate quizzes

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-test-dairy-nutrition-iq-with-myplate-quizzes

    content, and those foods are counted along with milk as part of the dairy group. However, there are foods ... by Carolyn Gunther, Community Nutrition specialist for Ohio State University Extension. For a PDF of ...

Pages