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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    global studies course. Cross-listed in IntStds. Undergraduate 3.0 AEDE 2580- SP18 Leonard.pdf In Person ...

  2. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    standing, or permission of instructor. Cross-listed in ENR. Undergraduate 3.0 AEDE 2500- AU16 Brooks.pdf ...

  3. Middle Eastern Economic Development

    https://aede.osu.edu/courses/aedecon-4537

    Econ and IntStds. Undergraduate 3.0 AEDE 4537- SP18- Mirzaie.pdf In Person Columbus Major: Agribusiness ...

  4. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    course. Undergraduate 3.0 AEDE_2005_AU18_Xu.pdf Autumn 2020 In Person Columbus Major: Agribusiness and ...

  5. Principles of Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-3103

    Undergraduate 3.0 AEDE 3103- SP18 Sam.pdf Autumn 2020 Ani Katchova Abdoul Sam In Person Columbus Major: ...

  6. Julie Strawser

    https://agnr.osu.edu/people/julie-strawser

    Ohio Direct Marketing Team, horticulture, aquaculture and 4-H Small Animals programs. In 2014, she ...

  7. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news

    Communications 2012, MS Agricultural Education 2014, PhD Agricultural Education 2017-   Beef production, taste ... testing at agriculture event Dr. Kirk Bloir  PhD Agricultural Education 2014-  Columbiana County ... celebrates Ohio 4-H Week Dr. Kirk Bloir  PhD Agricultural Education 2014-  Celebrating 4-H Week Dr. Kirk ...

  8. Brian Butler

    https://lod.cfaes.ohio-state.edu/staff/brian-butler

    and epidemiologist, earning his MPH from The Ohio State University in 2010. In fall 2014, Brian came ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Preservation Fact sheets 2020 Food Preservation Questions Schedule [PDF] Date On-Call Email Office Phone May ... Salsa  [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

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