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  1. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    appeal." Others, such as flavor, texture, aroma, and nutrient content, however, are more subjective. They ... describe sugar or soluble solids content. Quality-conscious buyers often pay specific attention to eating ... primarily represent estimates of sugar content in fruits and vegetables. Sugar content, of course, ...

  2. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    fingertip tight. Do not use force or a jar tightener. As jars cool, the contents in the jar contract, ... Before opening the jar, examine the contents for rising gas bubbles and unnatural color. While opening ... Agricultural and Environmental Sciences, 2014. The University of Georgia, College of Family and Consumer ...

  3. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  4. Community Assessment

    https://ohioline.osu.edu/factsheet/CDFS-7

    Building Coalitions Series CDFS-7 Community Development 10/15/2014 Carol Smathers, Field ... Development Center. Retrieved from srdc.msstate.edu/trainings/educurricula/asset_mapping/asset_mapping.pdf ... ctb.ku.edu/en/table-of-contents University of Wisconsin-Extension. "Program Development and Evaluation." Logic Model ...

  5. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    PLPATH-FRU-06 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  6. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    VME-8 Veterinary Preventive Medicine 06/12/2017 Revised by Dr. Gustavo M. Schuenemann, D.V.M., ... https://www.aphis.usda.gov/animal_health/emergency_management/downloads/fad_epa_disinfectants.pdf, accessed on December 2016. This link is meant to assist persons in finding U.S. Environmental ...

  7. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/AGF-514

    potassium. The CEC depends largely on the amount and type of clay and the organic matter content. The higher ... agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/AGF505.pdf/view. Vitosh, M.L., J.W. Johson, and D.B. Mengel. 1995. Tri-state Fertilizer Recommendations for Corn, ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Due to many variables such as moisture content, size, and variety, it is difficult to give specific ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    variables such as moisture content, size, and variety, it is impossible to give specific recommendations. ...

  10. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    content and programs to the FOF Framework. The project will impact students and producers across the 10 ...

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