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1. Introduction to Sustainability

   https://aede.osu.edu/courses/aedecon-2500

   standing, or permission of instructor. Cross-listed in ENR. Undergraduate 3.0 AEDE 2500- AU16 Brooks.pdf ...

2. Dairy Processing

   https://fst.osu.edu/courses/fdscte-5420

   Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

3. Food Packaging

   https://fst.osu.edu/courses/fdscte-5450

   Not open to students with credit for 649. Graduate Undergraduate 3.0 SP21 FDSCTE 5450.pdf Spring 2021 ...

4. Food Proteins

   https://fst.osu.edu/courses/fdscte-7640

   SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

5. Food, Population, and the Environment

   https://aede.osu.edu/courses/aedecon-459701

   Undergraduate 3.0 AEDE_4597_AU18_Dadzie.pdf Spring 2021 Nicolas Dadzie In Person Columbus Major: Environment, ...

6. Econometric Applications in Agribusiness and Applied Economics

   https://aede.osu.edu/courses/aedecon-400201

   4001.02. Undergraduate 3.0 AEDE 4002.01- SP18 Bevis.pdf Spring 2021 Tim Haab In Person Columbus Major: ...

7. International Economic Development

   https://aede.osu.edu/courses/aedecon-4535

   SP18 Chen.pdf Joyce J. Chen, Ph.D. In Person Columbus Major: Agribusiness and Applied Economics Minor: ...

8. Food Quality Assurance

   https://fst.osu.edu/courses/fdscte-5310

   Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Dr. ...

9. Food Plant Management

   https://fst.osu.edu/courses/fdscte-5330

   standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Dr. ...

10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Dr. Hua Wang Dr. ...

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