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  1. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    to educational interventions and act as a framework to help practitioners focus on impactful content ... as content for Extension programming, but also as background for understanding the population and ...

  2. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    The Powerpoint presentations of both webinars are posted as pdf documents below, but if you want to ...

  3. Breakout 3

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-3

    a large, and much anticipated branding and content update. But, because of the pandemic- the production of ...

  4. Join us for Farm Science Virtual Review, September 22-24, 2020

    https://lucas.osu.edu/news/join-us-farm-science-virtual-review-september-22-24-2020

    content from prospective employers to know what those employers are seeking and schedule live chats with ...

  5. Program Evaluation

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/program-evaluation

    Instruction Manual- Complete document [PDF] Data Protocol- Adult programs [PDF] Data Protocol- Teen programs ... [PDF] Data Protocol- Youth programs [PDF] Data Protocol- Adult & Youth Combined programs [PDF ... ] Programming Tools Program Log [PDF] Participant Sign-in Sheet (Adult programs only) [PDF] Program Planning ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  7. Youth Activity Guide

    https://lucas.osu.edu/youthactivityguide

    https://bmjopen.bmj.com/content/bmjopen/8/8/e021168.full.pdf Lovett, K., Johnson, B., Caskey, M., Pleasants, C., and Hurtado, G., (2014). The use of energizers ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Share our Strength website ... https://joe.org/joe/2014august/tt9.php Nutrition guide: Summer food service program. (2018). USDA. Retrieved from ...

  8. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  9. Master Money Mentor

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/master-money-mentor

    Contents MMM Training Manual [PDF] MMM Overview Power Point Presentation [PPT] Extension Volunteers as ... Coaching: A New Approach for Asset Building? [PDF] MMM is not a curriculum but a resource. The information ... will use this information with their clientele. Contents: Program Overview and Training Resources ...

  10. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... content drives what happens to that forage after it is removed from the field, whether quality is ... maintained or degraded. Improper moisture content can reduce storage life. The most common method of ...

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