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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  2. Cloverbuds Go Virtual while “On the Move!”

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2020/cloverbuds-go-virtual-while-%E2%80%9C-move%E2%80%9D

    things like scanning and uploading photos.” Boomershine, the 4-H educator in Franklin County, noted that ...

  3. Chop Chop Newsletters

    https://scioto.osu.edu/program-areas/snap-ed/chop-chop-newsletters

    Family brand includes digital content, cooking curricula, and hands-on cooking classes. We believe that ...

  4. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    4H-52 4-H Youth Development 06/09/2020 Hannah Epley, Assistant Professor, Extension Specialist, ... nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf Anderson, K. S. & Sandmann, L. (2009). Toward a model of empowering practices in youth- adult ... Stages of 4-H Youth Development. Retrieved from extension.missouri.edu/fnep/lg782.pdf Torretta, A. ...

  5. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    https://coronavirus.ohio.gov/static/responsible/Restaurants-and-Bars.pdf What are the buffet servicing guidelines for FOH and BOH set ups? Self-service buffets and product ... https://coronavirus.ohio.gov/static/responsible/Restaurants-and-Bars.pdf. At-risk populations are encouraged to continue using drive-thru, pick-up, call-in, curbside, or ... https://coronavirus.ohio.gov/static/responsible/Restaurants-and-Bars.pdf. Inspection is not currently required before opening. For additional guidance, contact your local ...

  6. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Extension Educator, Family and Consumer Sciences, ... federalreserve.gov/publications/files/2018-report-economic-well-being-us-households-201905.pdf Clark, K. (2019). Roth and traditional IRAs for college savings accounts. Retrieved from ...

  7. COVID-19 Telecommuting and Online Learning Support

    https://lod.cfaes.ohio-state.edu/covid-19

    (3/24) Instagram Upload, Compose, and Post Instagram Content from Creator Studio Design Adobe Creative ... 101 meeting 5/7 Assessing Impact, Reach and Engagement of Digital Content meeting 5/8 Video Production ...

  8. Webinar Accessibility

    https://cfaesits.osu.edu/policies-and-guidelines/webinar-accessibility

    Digital content is used by individuals in different ways, and our communities have a diverse range ... to describe pertinent visual materials on screen such as slides or shared content. Transcript should ... corresponding room. YouTube: Uploading a video to YouTube does provide automated captions for that video. As ...

  9. Local Food Producers

    https://montgomery.osu.edu/news/local-food-producers

    a statewide database organized by county.  Local food producers are encouraged to upload their information ...

  10. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Agriculture Risk Coverage and Price Loss Coverage Commodity Programs in the Agricultural Act of 2014.   At ...

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